Papas Rellenas De Carne
Ingredients
- 5 diced potatoes white or russet
- salt and pepper to taste
- butter
- 2 cups canned corn drained
- 1 1/2-2 cups manchego cheese grated
- 1-2 lbs skirt steak
For the Cucumber Salad (optional)
- 1 cucumber sliced
- 3-4 radishes sliced
- 1/2 lime juiced
- salt and pepper to taste
To Serve
- homemade salsa, guacamole, pico de gallo, cabbage, hot sauce
- beans black or pinto
- tortillas warm
Instructions
For the Potatoes
- Fill a saucepan with the diced potatoes and enough water to cover.
- Boil the potatoes for 15-20 minutes until tender.
- Drain and add to a bowl. Mash and season with salt and pepper. Set aside.
For the Cucumber Salad
- Add the sliced cucumber, radishes, lime juice, salt, and pepper to a bowl. Gently toss until combined.
For the Foil Packets
- Add a pat of butter making a 1 inch circle to 5 long strips of foil.
- Layer on 1 cup of mashed potatoes to each piece of buttered foil.
- Layer on 1/2 cup of corn, then 1/2 cup (roughly) of manchego cheese.
- Close the foil packets making a point so there is a little room for air to escape.
For the Grill
- Fire up the grill to medium heat.
- Add the foil packets as well as the skirt steak.
- Grill until the steak is cooked through and the cheese is melted. Cut the steak in to bite size pieces.
To Serve
- Open up the foil packets and add the steak, then whatever toppings you'd like (salsa, pico de gallo, guacamole, cucumber salad, cabbage, and beans).
- Scoop the mixture on to a warm tortilla as you go and enjoy!