Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
In a stand mixer (or bowl), beat the almond butter and coconut sugar.
Add in the eggs and vanilla and mix to combine.
Add the remaining dry ingredients starting with the almond flour, baking soda, oats, and coconut. (The batter will get very thick!) Mix until everything is combined.
Turn the mixer off and fold in the chocolate chunks with a spatula.
Using a spoon, scoop out about 2 tbsp of the dough and form in to a cookie with your hands (I found this was easier than using a cookie scoop).
Flatten slightly and place on the prepared baking sheet.
Bake for 8 minutes, then take out of the oven and smack the baking sheet against the counter once or twice to slightly flatten the cookies. (Sounds silly but works!)
Return to the oven and bake for 2 minutes more.
Let cool slightly, then enjoy!
