Everyday From A

FOOD

22 Christmas Cookie Favorites

What’s on your cookie lineup this year? Our usual suspects consist of lemon bars, candy cane cookies, magic cookie bars, thumbprints, frosted sugar cookies, etc… But I’m determined to make something new this year. While eggnog sugar cookies are a new exciting edition, I might steal one more from this amazing list of options and spice things up. On this list I’ve got some old, some new, that are all popular holiday favorites in our house and around the web. Which ones would you choose? (I’ve got my eye on the cranberry orange shortbread)

Classic Christmas Cookies

Butter spritz cookies made with a cookie press

Spritz Cookies- Sally’s Baking Addiction

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Candy Cane Cookies- The Kitchn

Peppermint Crunch Balls

Peppermint Crunch Balls- Mr. Food Test Kitchen

Lemon Bars

Lemon Bars- The Pioneer Woman

Christmas Magic Cookie Bars

Magic Cookie Bars- What Megan’s Making

Russian Tea Cakes

Russian Tea Cakes- Taste of Home

This is the best recipe for gingerbread men! Easy to mix together, taste unbelievable, and fun to decorate! Gingerbread cookie recipe on sallysbakingaddiction.com

Gingerbread Cookies- Sally’s Baking Addiction

Healthier Christmas Cookies

Gluten Free Kiss Cookies- Everyday From A

Soft Almond Flour Sugar Cookies with Vanilla Buttercream- Ambitious Kitchen

Almond Flour Thumbprint Cookies- Everyday From A

Hot Cocoa Cookies

Hot Cocoa Cookies- Fit Foodie Finds

These Homemade Cranberry Bliss Bars are a homemade take on the Starbucks' holiday favorite! These cakey blondies are chewy and loaded with cranberry, orange, and white chocolate flavors. They're gluten free, paleo and vegan.

Cranberry Bliss Bars (Gluten Free, Paleo, + Vegan)- Bakerita

chocolate energy balls rolled in coconut on parchment paper with small bowl and wood spoon

Peppermint Mocha Bliss Balls- Gathered Nutrition

Grain Free Santa Hat Brownie Cookie Cups- Ambitious Kitchen

New and Noteworthy

Eggnog Sugar Cookies- Everyday From A

Peppermint Bark Brownies recipe by The Wood and Spoon Blog by Kate Wood. This is a fudgy chocolate brownie made with sweetened condensed milk, cocoa powder, and chocolate, topped with a peppermint bark topping of melted semisweet and white chocolate and candy cane pieces. These brownies are simple, make ahead, and feed a crowd- the perfect addition to holiday baking, cookie exchanges, and Christmas parties. Find the recipe and how to on thewoodandspoon.com

Peppermint Bark Brownies- Wood and Spoon

overhead close up photo of Vanilla Wreath Cookies

Vanilla Wreath Cookies- Half Baked Harvest

white chocolate peppermint cookies

White Chocolate Peppermint Cookies- Like Mother Like Daughter

Salted Caramel Turtle Thumbprint Cookies | Cooking Classy

Salted Caramel Turtle Thumbprint Cookies- Cooking Classy

Grinch Cookies

Grinch Cookies- The Recipe Critic

Cranberry Orange Shortbread cookies in stacks with red and white twine

Cranberry Orange Shortbread Cookies- The Cookie Rookie

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Cheesecake Cookies- Southern Living

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